See the links below the last video to see what other bloggers posted about salt
Click the video above for 2 minutes of background waves while reading.
I like walking on the beach. It is good for the mind, body, and soul – and refreshing on my feet.
Time on the beach stimulates the senses – hearing the waves washing ashore and the wind whistling by ears – the sun kissing the skin with warmth to awaken tanning agents and freckles – feeling the water on the ankles and sand’s grit on the soles and between the toes – the wind moving through the air and refreshing the face – slowly inhaling and exhaling the fresh air to restore the soul – and smelling the unique scent of sea air. Yes – the beach experience is an elixir of sweet dreams courtesy of the sea’s spirit.
The salty air is due to the spritzing nature of sea spray – a spray with salt that clings to the skin – a salt that we can even taste. The salty spray makes windows impossible to keep clean while also collecting on all outer surfaces; such as cars, furniture, and buildings – a salty spray that eats away many materials in a corrosive manner.
Salt – the white grains we associate with table salt, yet we also link to terms as saline, brine, brackish, sea salt, and rock salt. Salt is crusty, no wonder “salty dog” refers to an experienced sailor – but I wonder how many beach communities have a bar or eatery carrying that name.
Salt is one of the sensations of taste our tongue can distinguish. We can detect when food is too salty or could use a bit more – but taste is also a matter of personal preference. We also notice salt’s presence in tears from a good cry.
Salt – the white crystalline substance that we easily taste in seawater. Surprising to some, the ocean is only 3.5 percent salt – a salt coming from dissolving rocks from far-away inland creeks, streams, and rivers that eventually deposit into the ocean. I doubt that many people think of the ocean as a dumping ground for our planet’s terrestrial salt.
To a chemist, there are many salts – and not all are white. Salt is a compound formed when the atoms of a metal and nonmetal chemically combine as a result of a chemical reaction involving an acid and a base. The salt formed depends on the identity of the participating acid and base. Oddly enough, this reaction also produces water.
I think about salt having a long history with humanity. Besides flavoring, salt is a preservative for cured meats and salty cod. Traded as a precious commodity by ancient civilizations, people fought wars over salt. Salt has been involved in various rituals, ceremonies, and folklore through the ages – including keeping away evil spirits. Whereas spilling salt is bad luck, tossing salt over one’s shoulder is for avoiding bad luck.
Today we commonly associate salts with foods as potato chips, pretzels, french fries, pizza, and countless prepared foods packaged in a box or a can. Many people judge a purchase based on the label’s salt (sodium) content.
Sodium, a component in table salt, is essential to living things. Sodium for maintaining water balance in our body – sodium for stabilizing blood pressure – sodium for proper functioning muscles and nerves – sodium as a necessary electrolyte – but we don’t need it in overwhelming quantities.
Salt – a mineral that dissolves in water, then left behind for harvest after water evaporates from shallow pools and ponds, a practice done since ancient times. Certain parts of the world are famous for a salt with distinguishing character. We can also mine from the ground. After all, “Back to the salt mines” is a phrase we associate with hard labor.
Salt is strong and pungent. No wonder we say “a little goes a long way”, “just a pinch”, or “taking it with a grain of salt.”
We associate salt with pain, so we “rub salt in a womb” to accentuate and aggravate the situation. But referring to someone as “salt of the earth” is a praise of character, honesty, reliability, and morality.
Smelling salts, Epsom salt, bath salts, road salt, rock salt, and more are other aspects of salt – but not the same salt that is on our dinner table. The same is true for soaps with salt for enhancing cleansing. Yet, the majority of the salt produced is not for eating or cleaning, but for manufacturing processes.
I think about how both salt and sugar are common in our lives – two substances appearing to be similar, yet are so different in taste, use, and symbolism.
I think about how salt and sand are two components here at the beach – one dissolving in water and the other not – yet a mixture of water, sand, and salt can be separated – even if the salt is dissolved in the water.
Salt – an important mineral for our global community, yet a distinguishing characteristic for everyone near the sea. Salt is so important, I’m confident my thoughts are meager. Nonetheless, salt has been an interesting topic to ponder as I walk. After all, I like walking on the beach because it is good for the mind, body, and soul – and refreshing on my feet.
See what other bloggers have posted about adaptations
- Salt and Gold (poem)
- Tour Great Salt Lake (photos and text)
- The salt of Pink Lake in Turkey (photos and text)
- City of Salt (poem)
- A personal view of salt
Next Post: Footprints – Thursday 17 December @ 1 AM (Eastern US)
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This post is full of information, Frank! You talk about salt being involved in a chemical reaction that produces water, and it reminded me of how salt draws moisture from certain foods when cooking. For example, it draws moisture from the rind on a pork roast to make the crackling crispy while baking. When I made Green Mango Chutney last year, I left the cut raw mangoes covered in salt to draw out the moisture, before making the chutney. Perhaps this is connected to the chemical reaction you speak of?
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Joanne,
Perfect addition, so let me explain. Toss the vegetables into a pan to saute, then sprinkle with salt. Yes, for flavor – but also to draw some water out of the vegetables. Some for cured meats, such as my beloved Proscuitto. Oh, how I love the stuff! 🙂 It’s not cooked, but the salt draws the water out of the meat. However, this isn’t a chemical reaction, but actually the diffusion of water known as osmosis. Ah ha … the science teacher in me comes out again. 😉 Meanwhile, salt is much more than something in the ocean or in a container in our kitchen.
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No, I never would have guessed that the ocean is comprised of only 3.5 percent salt. Which is even more interesting when you consider that the average deep dish from Giordano’s has just about as much.
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Marc,
Oh my – thanks for the laugh this morning about our foods. About the percentage in the sea, I never knew the number, and I remember where I was when I asked the question. I too was surprised, so it stuck with me. Did you enjoy the song?
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Cincy
Seriously, I felt as if I had eaten the 3.5 of the ocean’s saltwater the first time I had a Giordano’s pie in Chicago. Of course, I made the mistake of having the meat lovers special. After that I switched to cheese or spinach. Much better idea.
I had never heard of this Ava Max. Very nice Frank! She has a certain Adelle vibe to her.
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Glad you enjoyed it. Salt is the only song I know of hers. First heard it on SiriusXM. This is the acoustic version but I think the regular version is more energetic.
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Very cool, Frank.
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You made a complete tour about salt, Frank.
In the past people before fridges and freezers put big bits of pork in a very large jar . They add a lot of salt and above a heavy stone . This was the way to kep the meet sane . This large jar was called saloir.
In friendship
Michel
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Michel,
Excellent example of salt as a preservative and curing agent. I think of two of France’s neighbors – Spain’s Serano Ham & Italy’s Proscuitto …. I imagine this technique is also used in France. Please share some examples.
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My wife also uses salt dissolved in water and mixed with white vinegar as a weedkiller for terraces, paving stones; She mixes it with water and white vinegar.
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Thanks for sharing the tip.
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“The cure for anything is salt water – sweat, tears, or the sea” – Swedish Proverb. That seems to sum it up!
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Margaret,
That is outstanding … thank you!
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I have a couple of interesting memories involving salt…..one was a beach memory when I lived in Florida years ago – if I had a scratch on my leg (from a cat!) walking through the surf was an initial sting then a FASTER heal. The other is when I was a child living in Germany my family took a little mini-train tour through a salt mine. One of my favorite amazing memories. It is easy to overuse salt in food BUT I find it fabulous what amplification of flavor salt provides in food. Salt…..it truly is “salt of the earth”. Great post and music.
Pam
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Pam,
Thanks for sharing two fabulous memories. I had no clue about the healing – and have never been in a salt mine, which I imagine would be a fabulous tour. In terms of using it with food, I’m on the light side. I cautiously cook with it and seldom pick up a salt shaker. I don’t even think we have one on our table. So, I definitely notice when someone’s preparation is too salty. Hooray – glad you enjoyed the song. This one was a bit different from my normal offering, so you just caused a smile. When I first heard the song, I knew I had to use it.
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I never cook with salt either……I think that’s a personal choice for the EATER not the CHEF. LOL I was very young at the time of the salt mine tour – I have an old black/white photo of me, my Dad and big sister on the little “sit on” train-like vehicle heading into the mine. My brother was too young to go so Mom stayed with him and took the photo. I think I used it as a Teaser once! HAHA The song isn’t my usual thing either but she really knocked my socks off with her delivery…… Happy Tuesday!
Pam
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🙂
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When Henry Ford hired someone, he took him to a restaurant for a meal. Those who salted the food without first tasting it were full of preconceived ideas, and not adaptable thinkers. He hired those who investigated and made appropriate choices. 🙂
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Archon,
Whoa … Interesting and one that I didn’t know. I’m one who seldom pick up a salt shaker, and when I do, the use is minimal – so Ford’s idea is worth pondering. I like it!!!! Thanks.
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Very cool fact!
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As this is the preferred way to responding to a post, I shall leave you with this https://youtu.be/g3_Lvzr2ZVM
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Hahahaha!
Darn, if you had picked an AH, instead of a WOAH, it could have been an ah-salt!
As is it’s a woah-salt. 😆
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Hahaha! Dang. I didn’t think of that.
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🙂 … and I’m looking forward to the last installed of the Rushmore series.
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Hmmm.
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Have you heard of the singer in this post?
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No. First time I hear her.
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Wow … I introduced both you and Marc to her. But this is the only song I know by her – and this is the less energetic acoustic version.
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Woot! Always nice to learn about new artists, I say.
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Did you know it before you searched for a song about salt?
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Good question. I’ve had notes for salt since early this year. But once I heard the song, I knew it was it so the drafting began.
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And, I repeat… Did you find the song in a search for a song about salt? Or did you know this singer’s one song?
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I didn’t search for any song about salt because I heard this one on radio in car.
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There ya go. I was just curious. I’ve discovered more than one artist by searching for a song about something 🙂
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xoxoxo
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xoxo
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Well …. https://youtu.be/OPUCex0Yvdg
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You can tenderize a steak by coating it with salt for about an hour before cooking, which also allows the meat to come to room temperature which is good. Then wash the salt off, pat dry, and season as usual. Our water in Arizona is hard, so salt is used as a water softener, which means we buy water as my husband has to watch his salt intake because of high blood pressure. When my s-i-l lived in Provence, we visited the Camargue where we saw piles of sea salt being dried to sell.
janet
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Janet,
Thanks for adding the tips and personal experiences. Can’t believe I forgot the water softener … especially because I have one! Now the piles of sea salt caught my interest.
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Salt, Water and Air. Three components we cannot live without and that can take diverse forms.
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Pam,
Through all my drivel, salt is unquestionably an essential for life.
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Gargling with salt water to soothe a sore throat… I love the smell of salt in the air as we get closer to the beach. And the sticky salty feeling on my skin after a morning by the waves. Interestingly, I’ve heard the expression “old salt” to describe an old sailor with a lifetime of sea stories to share, but have never heard of a “salty dog” before. I wonder if it’s a regional thing?
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Barbara,
Interesting thought about Old Salt and Salty Dog. I have no clue – but if I had to guess, I’m with you about it being regional. I remember the gargling with salt water days for a sore throat. Haven’t heard that one in a long time. No question in my mind that salt is one of the scents that give marine air its unique smell. I love it!
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An unexpected topic on a nice beach walk. Thanks, Frank!
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Monika,
I’m still in my intro phase here – that is, going through the major components of being on the beach. I know I won’t do all of them, but still more to go before branching out. Therefore, salt had to be early … so the fact that it surprised you made me smile.
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This post is very interesting and informative. And thank you for sharing a link to my poem. I’m glad fit in with your discussion.
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UsedLife,
Welcome first-time beach walker – and thank you for your poem! All my walks follow a similar format as this one, but the topic is different – this one being walk #22. Hope you take a look at other ones with hopes you return. In what part of the world are you located?
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Hi Frank! I’m in Charlotte, NC USA. And I look forward to checking out your other walks. You have a great concept here. Glad we’ve been able to connect.
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Welcome Charlotte – one of the south’s booming cities. I haven’t been there in many years, but I’ve heard wonderful things. FYI: I’m in Cincinnati.
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To my way of thinking, salty air by the sea is one of the best smells ever.
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Laurie,
No doubt about it. The recipe for nature’s elixir includes the beach’s salty air.
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How I love that smell!
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And here’s a wonderful song to accompany your beautifully salty post! https://m.youtube.com/watch?v=mOj3kJKy-_U
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Where we lived on the Coast was the second most corrosive place on the planet. A combination of wind and direct access to the gulf produced a “blow torch” effect of salt spray. We used to lose lamps off the walls outside. We would hear a crash and go out to see one of the outside lamps lying on the deck. Windows had to be washed weekly; otherwise, it was like looking through a spun sugar coating. The house had to be washed down with fresh water once a month. There was no way a car could be left outside. Any metal that was not stainless steel was fully compromised within a year. We loved the salt, Frank.
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John,
I know a bit of what you are saying – but dealing with it year-round is another matter. Definitely one of the major negatives of living near the water. Now I’m wondering – how far inland does that effect carry? While in a store last year near the beach, a worker told me that the effect on his car from one day at work is very noticeable. Thanks for sharing your experience!
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I’m not sure how far it carries, Frank. I would think a couple of miles at least.
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But no question that those directly on the coast take the brunt.
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Several years ago, I read Salt: A World History by Mark Kurlansky, which gave me a new respect for this ancient substance. Here is one of my favourite quotes from the books: “Salt is so common, so easy to obtain, and so inexpensive that we have forgotten that from the beginning of civilization until about 100 years ago, salt was one of the most sought-after commodities in human history.”
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Rebecca,
Now that sentence says a lot! … and it’s perfect for this post. Thank you for sharing.
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Salt was so important to the Romans, that they paid their army in salt, giving rise to the word‘salary’. 😀
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Archon,
Although I knew salt was part of the Roman payment, I link to the word “salary” is a new one to me. Saline – salary – makes sense to me.
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I did not know that!!! Thank you so much for adding to my knowledge – I continue to learn, which is the best gift of all.
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Thank you, Frank!
Always cool to go on a reflecting beach walk with you, at any time of the day.
As this is the 22nd beach walk, you have somewhat earned the title of a salty dog.
Of curse (mis-spelled on porpoise) we don’t have to go to the sea shore to have salt corrode our car.
The roads are insanely heavily salted here in the winter. I suppose it’s for the Ah-traction.
Not my fault! Dale put me in a silly mood. Still chuckling!
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Resa,
Oh that Dale is the one who got you all silly. Then again, she’s a good one to blame! …. As for the salty roads of winter, I know the feeling. Because the south does not deal with snow and/or ice very often, they put sand on the road! Growing up, I recall my hometown (in Ohio) using cinders.
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Ahh, interesting.
Winnipeg (growing up) was a mix of sand and salt. Here, it’s salt! Salt, salt and more salt.
I’m sure the salt guy and the car dealer guy are related!
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the ocean as a dumping ground for our planet’s terrestrial salt.
salt and sand are two components here at the beach – one dissolving in water and the other not – yet a mixture of water, sand, and salt can be separated
I loved these observations above, I had never thought of them. Your descriptions of the experience of the salty warmth are so beautiful, to begin with.
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PD,
You know me enough by now to know that if I stimulate a thought or bring something together, bingo – I’m smiling … so thank you!
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You are welcome 🙂
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🙂
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Salty dog = gin and grapefruit juice with a salted rim on the glass.
Magnesium chloride = salt on our roads in the winter.
Avery Island (Tabasco sauce) = salt dome.
We stayed at the Saltraker Inn on Grand Turk where the overseer once lived. They harvested sea salt in colonial days, undoubtedly with slave labor.
Chemistry lab 2005. Lab instructor takes pure sodium out of an oil bath and, under a hood, deposits in water. Serious explosion occurs!
Rock salt= homemade ice cream. I used to suck on chunks like it was hard candy. Now I rarely add salt to my food.
Just a few salty memories to add to your wonderful rundown on this essential mineral compound.
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Eilene.
Love your list as you had me grinning while reading. Glad I was about to shake the cobwebs off of these memories so they could be put to use. Thanks for sharing! …. Oh … one question …. Salty Dog beverage was first – Do you enjoy this drink?
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My husband was a fan of salty dogs.
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🙂
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Fascinating post! Great combo of sound, photos, words and I liked that song! Thank you for taking me back to the beach, with a few salt facts thrown in 😊
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Lisa,
Glad I was about to transport you back to the beach. The beach walks here are all about sounds, photos, and words to stimulate thoughts and relax the soul. Thanks for letting me know you enjoyed the song. I put a lot of thought into selecting the closing song, so comments about them make me smile. 🙂
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Well, this post was for sure a winner in my book!
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Lisa,
Well, thank you for the kind words. I think this walk surprised a few people (in a good way).
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Interesting read, never thought about salt to this degree. I think salary is derived from salt which made up part of a Roman soldier’s paycheque. When I think of salt, I immediately think of sailing and the ocean. The background on this post is amazing.
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John,
Good point about history. Salt has its own contradictions – an essential for life – a valued commodity – so common that we take it for granted. As a music lover, did you enjoy the closing song?
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Just read so far. Going back to it today when I get a chance. Always listen, just couldn’t yesterday.
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Great voice, very good tune. Downloaded haha
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Glad you enjoy her. This is the acoustic version.
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Later today, I’ll be hoping our precipitation stays in the form of snow. I can move that and not bother spreading salt like I have to when the snow starts or changes to freezing rain.
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It’s amazing how important salt is to our bodies and to our planet’s system, and how for both, there has to be the right balance. I, too, was amazed that the percentage of salt in the ocean is so low, though of course, it must vary at various shorelines. Have you ever read Salt: A World History by Mark Kurlansky? I read it years ago. Something you might enjoy. He’s written other books, too.
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I feel well asalted/assaulted … amazing voice, love the song! Am addicted to Himalayan pink salt, it’s the best. Seen our salt lakes here, they are huge
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Salt is like an office water cooler for people…salt licks are the herd favorite meeting grounds.
Salt dependency a silent whisper of early earlier watery life forms? Don’t forget the sturdy sheltering salt grass – how the Salt Grass Trail got its’ name.
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Mouse,
Oh yes … thanks for the good additions.
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I love salty foods, and so far, fortunately don’t have high blood pressure. LOL! I always enjoy your focused science information, Frank. I noted when we visited Florida a few years ago that the Atlantic Ocean, at least off the coast of Florida, was a lot “saltier” than our Southern California Pacific. It was noticeable. I can’t discuss it one whit beyond just what I observed, but I found it interesting.
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Debra,
Well thank you for the kind words. I do know that the ocean’s salinity is not uniform, so your observation may be correct. To be honest, I have no clue how true or false it is, but sure sounds good! 🙂
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That’s an interesting subject. We’re told salt is bad for us, but as you say, only in excess. I add Celtic Sea Salt to my drinking water, just a grain or too. But without it my diet is salt free. And of course, sea salt contains trace minerals, minerals our diets are lacking otherwise.
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Crispina,
Thanks for sharing a bit of your personal relationship with salt. I’ve got the feeling that many coastal regions exact the sea salt from the sea.
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And it’s good for soaking the feet after a grueling walk on a hot summer’s day!
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Ah yes, the wonders of salt air. (It collects on my eye glasses and camera lens, too!) Very informative post in terms of salt and its uses. 🙂
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Robin,
I can’t imagine what salt can do to a camera!
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Here in Arizona my skin gets so dried out that I use a salt rub to moisturize. It works. If you want to spend a lot of money on a spa treatment, they treat your to a salt rub. 🙂 I love the singer, Frank. I’ve never heard of her, but I guess she’s all out of tears. I wish I could have given her some of mine over the years, but mine are all dried up, too. Life is good and salty! 🙂 Great post.
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Marsha,
Isn’t it odd that salt pulls moisture out, yet salt rubs moisturize your Arizona-dried skin. That’s quite a conundrum. Glad you enjoyed Ava. Salt is the only song I know from her. I heard this version on SiriusXM radio in my car. Loved it the first time I heard it – and new I wanted to use it for this walk.
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Salt is an amazing commodity. I enjoyed your post. 🙂
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Amazing post, Frank. In Sweden we have big problems with icy roads wintertime. Many parts of the cities are salted to remove this, resulting in damaged cars and hurting animal paws. It also ends up in the water and kills plants. My grandmother used salting to preserve food.
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